You asked: How do you manage post harvest losses?

How can you avoid the losses in post-harvest fisheries?

Temperature abuse: High ambient temperatures, such as 20 °C, create favourable conditions for fish spoilage. Low temperatures, such as 5.0 °C and below, slow the action of bacteria and the rate of spoilage, helping to reduce losses.

What is the post-harvest management?

Post-harvest management is a system of handling, storing, and transporting agricultural commodities after harvest. … This means having to ensure that moisture, contaminants, and insects will not affect the quality of the commodities.

How can you reduce losses and improve the quality of fruit and vegetables after harvest?

Pruning provides favorable conditions for fruit growth; proper pruning reduces competition between fruit, enables more light to reach the plants, prevents diseases and thus reduces losses.

How can you Minimise the losses during the storage of horticultural crops?

In order to minimize yield losses and preserve the crop quality, farmers have to adjust the temperature, humidity, ventilation, and light according to the crop’s requirements. It’s also important to maintain an appropriate level of storage hygiene to prevent rotting or potential disease development.

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What is meant by post harvest losses?

The expression “post-harvest losses” means a measurable quantitative and qualitative loss in a given product. … In addition to direct economic losses, there are those resulting from poor management of post-harvest systems. They are evidenced by a lack of growth in production and in the income of the farmers.

What are the causes of post harvest losses?

Mainly, during retailing, rotting, mechanical damage, poor handling, improper management of temperature and relative humidity, and hygiene problems during handling are among the major causes of postharvest losses.

What are the factors responsible for post harvest losses in fruits?

Main causes of postharvest loss include lack of temperature management, rough handling, poor packaging material, and lack of education about the need to maintain quality [7].

How can you prevent loss of food commodities and prevention?

Public policies may be needed to incentivize changes in their behaviour. well-functioning and efficient food systems. Efficient market, storage, cold chain and processing infrastructure can all play important roles in helping to avoid losses.

How do you minimize moisture loss in harvested fruits and vegetables?

Water loss is minimized by reducing the transpiration coefficient (k) or the vapor pressure deficit (VPD). The transpiration coefficient can be reduced by any type of packaging, waxing fruit, careful handling to avoid mechanical injury, or removing leaves to reduce the surface area.

How can we prevent mechanical damage of harvest crops?

Demonstrations of the causes and effects of damage to produce, emphasizing the need for careful handling at all times to avoid mechanical injuries from such causes as:

  1. Wooden containers with rough edges, splinters, protruding nails or staples;
  2. Overpacking containers which are to be stacked;
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How do you extend post-harvest loss?

For this reason, efforts should be made for capacity building by providing training and technical advice to post-harvest handling, storage practice, drying and proper use of insecticides that can significantly reduce these losses.

What Minimise crop loss?

Manual system; includes the use of traditional tools (hand cutting, hand threshing, animals for trampling) Manual harvesting with mashine threshing; combination of manual and machine power. Machine harvesting with mashine threshing; possible use of manual power.

What are the main benefits of reducing post-harvest losses?

Reduction of post-harvest losses can increase food availability to the growing world population, decrease the area needed for production, and conserve natural resources.